Our cookery is celebrated. The main ingredient of our dishes is the genuineness and it couldn’t be different if you get a look at the place where we live…
The first courses have the fresh egg noodles as principal ingredient.
Meat and cheeses are provided by local farmers who respect the natural working in order to give the best product.
We invite you to taste our lamb and pork.
Excellent our mature cheese as the sheep’s cheese, but also the young cheeses as the Ricotta.
All these products are masterly cooked by our passionate chefs.
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